The Dalmore
Whyte & Mackay
American white oak before a second maturation in a combination of Palomino Fino sherry butts and 1st Fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes casks which have held 30 year old Matusalem oloroso sherry
42% ABV
Added A150E
Chill Filtrated
Scotland
Highland
1988
2013
Dalmore.com
Single Malt
70, 75 cl
25 year old
900-1000
Dark Ruby
Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake
Madagascan vanilla pods, thick treacle toffee and chocolate truffles
Maple syrup, dark chocolate and spiced gingerbread
First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes.
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