The Bladnoch distillery (pronounced BLAD-Noch) meaning Place of small splinters. Bladnoch distilleryis a Single malt Scotch whisky distillery in south west Scotland. It is one of six remaining Lowland distilleries, located at Bladnoch, near Wigtown, Dumfries and Galloway. The distillery is situated on the banks of the River Bladnoch, and is the most southerly whisky distillery in Scotland.
Bladnoch distills and sells Single Malt whisky, blended whisky and new make spirit.
Bladnoch has a typical Lowland character, soft and smooth malts, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast, salinity and cinnamon.
Bladnoch Distillery Limited
David Prior
Operational
Scotland
Lowland
Single Malt
Blends
1817
1.500.000 Liters
It was 1817 when John and Thomas McClelland took out a licence to make whisky on their farm in the hamlet of Bladnoch near Wigtown in the far south-west of Scotland. It stayed in family ownership until 1905, when it was one of many stills to close during a period of over-supply and low sales.
Bladnoch is not far from the sea crossing between Stranraer and Larne and twice in its history its saviours have come from Northern Ireland. The first of these was Belfast distiller Dunville & Co. which owned the Royal Irish distillery. It bought Bladnoch in 1911 and continued production – albeit intermittently – until 1937. At that point, Dunville’s directors were spooked by (Scottish-based) DCL’sdeclaration that Irish whiskey had no future. After DCL turned down the chance to buy the firm, it went into liquidation, despite being profitable and having stock. Bladnoch was closed once more.
Worse was to follow. Its new owner, Ross & Coulter, sold off Bladnoch’s mature stock and sent the distilling equipment to Sweden – and so the story continues, with owners coming and going at rapid rate. Bladnoch reopened in 1956, was expanded to four stills in 1966, became part of Inver House for a decade, and then in 1983 was bought by Arthur Bell & Son. After Bell’s was taken over it was folded into Guinness/UD [now Diageo] and production once again slowed. In 1993, it was officially decommissioned.
The year after, however, two brothers from Northern Ireland bought it with the initial idea of turning the extensive site into a holiday village. A change of heart soon after saw them wishing to start making whisky again – contrary to the terms of sale. It took six years to persuade Diageo to allow them to make 100,000 litres a year – below capacity and as it turned out right on the limits of profitability.
Most of the distillery’s income came from tourism, events and the extensive warehousing rented out to other producers. Production remained intermittent with mothballing taking place in 2009/10. In 2014, the brothers placed it into administration.
In July 2015 Australian businessman David Prior, along with ex-Scotch Whisky Association CEO, Gavin Hewitt, announced the purchase of Bladnoch and plans to restore the distillery to its former glory.
Ahead of its reopening in 2017, three single malts created using existing stocks of Bladnoch (Samsara, Adela and Talia), were released in limited quantities in Australia, the UK and other global markets.
Production at Bladnoch offically restarted in June 2017, with the flow of a grassy, malty Lowland-style spirit.
Medium bodied
High in Floral, Fruity and Sweetness notes
Medium Malty, Winey, Smoky and Spicy notes
At this point Bladnoch’s core range is:
All the bottles released by Killchoman sorted by year.
Started from past until present.
Coming soon
Discover how Bladnoch and Pure Scot whisky is crafted first hand with a tour through the key sites of the 203 year old distillery. Tour includes a tasting of two of our favourite releases and a sample of new make Bladnoch spirit at the conclusion.
DURATION:
DRAMS
COST
Discover how our Master Distiller created the Waterfall Collection, visit the maturing casks and taste three Bladnoch Expressions including the latest of our Waterfall Collection. A free Glencairn glass will be given to each person. This tour will last 1.5 hours allowing your guide to go into more detail on the production and maturation processes. Making it perfect for those looking for a more technical tour.
DURATION:
COST
For something more personalized and tailored to your group, please contact the Visitor Centre Manager, Rosie on
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