Marking the first global release in a ground-breaking series in collaboration with the Roca brothers to discover the essence of London, one of the world’s greatest cities.
United by an insatiable curiosity, quest for knowledge and dedication to mastery, The Macallan and the Roca brothers, owners of El Celler de Can Roca in Spain, twice named Best Restaurant in the World, explore different cultures and source inspiration for their own worlds of whisky-making and gastronomy.
Embodying London’s special charisma, and capturing the people, experiences, colours and history that ultimately define the city.
Brand
The Macallan
No. of bottles
2000
Country
6 barrels of 1st Fill European Oak Oloroso Seasoned Casks
The three brothers Polly Logan and Roca, the Macallan masters, combined their professional skills to create. This whisky that condenses the essence of the city is limited to 1,000 bottles.
Brand
The Macallan
No. of bottles
1000
Cask maturation
Matured in a combination of six casks both American and European oak
Matured in a combination of meticulously selected oak casks, this whisky is inspired by the unforgettable Mexican celebration of life known as Day of the Dead festival and defines the character and spirit of this vibrant tradition. This whisky that condenses the essence of the city is limited to 1,000 bottles.
Brand
The Macallan
No. of bottles
1000
Cask maturation
Matured in sherry seasoned European and American oak